The Professional Chef's Guide to a Zero-Waste Kitchen

René Redzepi (author), Nate French (author), Evan Sung (photographer), Paula Troxler (illustrator), Noma (Restaurant : Copenhagen, Denmark) (contributor)

ISBN: 9781579657192

Linda Civitello

ISBN: 9781394330089

Wendy Jo Peterson

ISBN: 9781394401840

David Lebovitz

ISBN: 9780593836958

Ferrandi School of Culinary Arts (associated with work)

ISBN: 9782080498113

Mark Williams (author), Sofia Iva (illustrator), Charles Emerson (photographer (expression))

ISBN: 9781837760725